The real picture of Lur and a recipe

Dog Treats
1 lb. raw liver
several eggs
milk
yogurt
1 c. lard, softened or melted 5 or 6 c. whole wheat flour

In a blender, liquify the liver and eggs (shell and all). Add enough milk and yogurt to fill the blender.
Pour the resulting slurry over the flour and add the lard. Stir until it forms a thick batter.
Spread into cake pans, cookie sheets, or whatever.
Bake at 325 or 350 for an hour more or less.
You want a cornbread consistency.
Slice this and dry in the sun if you want crunchies. Freeze the chunks for a summer treat.
Since there is no preservative, you need to refrigerate at the least.

Now for the real picture of Lur in his beer ad.

It’s a cinch they will sit for this treat.