Stewart Creations

Peanut and Cookie

The arizona poodle rescue guys think they can place her, so we’ll try that.
I might even get approved to foster some of their pups once Cookie is gone. I don’t think I need anything special. If I do I am sure they have an equipment leasing arrangement.
Cookie always looks a little worried. She’s relaxing a little bit, but it’s slow work. She spends a lot of time in the closet, she has a nest arranged back there and her favorite pillow and woolie blanket. This morning on the walk she was feeling her oats! What a cutie! And I’ve discovered that she likes a sweater when it’s cold. I think her name might have been Cucaracha, Cuci for short. Or maybe I’m imagining things.

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La Fea means the ugly one (feminine) in Spanish. I named Fay that when she was just a pocket-sized baby. I wasn’t meant to stick, that was just what we called that dog while I tried to find her a home, five or six years ago.
But look at her now! She’s so cute when she’s chasing varmints.
I think the lizards are asleep, so she must be after a rodent.

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My two dog clients will be going home today. I really enjoyed them, Foxy and Kiwi. Kiwi is the giant German Shepard and Foxy is something else. I can’t figure out what, but she’s so cute! They are real good girls, I had them for about 10 days and really fell in love with them.
But their mom is coming home today, all rested from her cruise, so the dogs will probably get real excited when they see her. Hope I get them again.

Kiwi

Foxy

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I am as excited as I can be about the birth of my new enterprise! Break out the cigars!!
So go over and see some of the great posts and videos I have been fortunate enough to find.
Happy Hounds Biscuits dot com’s blog page is filled with posts from talented bloggers and videographers from around the world. Thank you, you many talented people. I hope you get some link backs and viewers from letting me use your posts.

One happy hound

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Dog Treats
1 lb. raw liver
several eggs
milk
yogurt
1 c. lard, softened or melted 5 or 6 c. whole wheat flour

In a blender, liquify the liver and eggs (shell and all). Add enough milk and yogurt to fill the blender.
Pour the resulting slurry over the flour and add the lard. Stir until it forms a thick batter.
Spread into cake pans, cookie sheets, or whatever.
Bake at 325 or 350 for an hour more or less.
You want a cornbread consistency.
Slice this and dry in the sun if you want crunchies. Freeze the chunks for a summer treat.
Since there is no preservative, you need to refrigerate at the least.

Now for the real picture of Lur in his beer ad.

It’s a cinch they will sit for this treat.

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